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A 3 Tier Wedding Cake, bottom tier is Lemon Madeira, middle tier is Vanilla Sponge & Top tier is Chocolate Sponge. All covered in fondant and decorated with edible sea shells and sea horse toppers.
A 10” x 6” Victoria Sponge modeled into a wine barrel with fondant with an anti-gravity wine bottle pouring into a glass.
10" Sponge Cake covered in fondant with fondant horn, ears and piped butter icing hair and edible beads.